Haute Plates - December 2020

A New Year

  2020 was the sort of year that makes a dumpster fire look pretty good. As a person who writes about food and restaurants, it’s been a grim time. There have been some notable openings but a lot of closings,…

Status Quo? and a Meal at Marjie’s

  I like Donald Link and have since I first met him. He wrote a letter to the editor that was published in The Advocate the other day, and I think he pretty effectively expressed the issue a lot of…

These Days? I dunno.

  "Haute Plates" has been a column in which I’ve related news about restaurants, written recipes and made comments on food culture generally. That has become problematic – particularly the part where I write about restaurants. There’s news, but it’s…

Frying a Turkey

  Variables are a problem with most recipes. Unless you are following instructions that include weights for every ingredient – which is typical only for baking – your ingredients are going to vary from time to time and that’s particularly…