There was a time when the restaurant in the International House Hotel at 221 Camp Street was going to feature Korean food, complete with in-table grills. The local chef who was being considered for the venture was enthusiastic about it,…
Sebastien Baudin is from Annecy, a small town in southeast France near the border with Switzerland and Italy. Baudin's family operated a restaurant there, and he grew up in the kitchen. He told me that as soon as he was…
Maurepas bills itself as “a purveyor of robust food.” I like the turn of phrase, if only because coming up with a shorthand way to describe restaurants like the newly-opened Bywater joint can be a challenge. “New American” is a…
I was a fan of the Bistro at Maison de Ville. I first visited the restaurant when I was in law school. My father took me to the intimate restaurant while I was in town on a break. I had…
