Haute Plates - February 2020

James Beard Award Nominees

  Another year and another list of New Orleans chefs, restaurants and industry folks nominated for James Beard awards. I thought this year I’d give you the list and a few thoughts about each of our local contenders.   Gianna…

Mardi Gras (and beyond) Dining

  This is one of the times of the year that can make or break a restaurant. Between Carnival and the two weekends of Jazz Fest, a lot of places make more in a weekend than they make in three…

Crawfish and Dips

  I have traveled around Louisiana for around 30 of my 50 years in one professional capacity or another, and I am very interested in food. Some might call me obsessed, but I prefer to think I’m focused. Wherever I…

Brennan’s

  I had a chance to sample the new menu at Brennan’s recently. The occasion was the restaurant’s announcement of Ryan Hacker as the new executive chef, replacing Chef Slade Rushing. I loved what Slade did at Brennan’s when he…