Haute Plates - July 2014 07/03/2014 Site Staff FacebookTwitter In Which Your Intrepid Reporter Moves and Eats at MintEating at a place I’ve been meaning to visit for quite a while. News You Can Use and BoozeA mish-mash of dining and drinking news Hot, Hot, HotNew Orleans' summer heat can affect the appetite. High SteaksHanger steak is quick to cook, relatively inexpensive and it’s got a deep, rich flavor you won’t get from most other cuts. And the (Food) World TurnsThe U.S. may have lost in the World Cup, but there's still food to balm our sorrows.
In Which Your Intrepid Reporter Moves and Eats at MintEating at a place I’ve been meaning to visit for quite a while.
High SteaksHanger steak is quick to cook, relatively inexpensive and it’s got a deep, rich flavor you won’t get from most other cuts.
And the (Food) World TurnsThe U.S. may have lost in the World Cup, but there's still food to balm our sorrows.
Wediquette Wednesday: I was invited to a virtual wedding but can't attend, how much should I spend on a gift?
Louisiana Residents Continue to Enjoy Free Admission to New Orleans Museum of Art Every Wednesday, Courtesy of The Helis Foundation’s “Art for All” Program