I am a haphazard gardener. I’ve been doing it for decades, but for the most part I’ve simply grown things I knew would require little attention and did well in containers. Translation: herbs. A few years ago I started experimenting…
Let’s get this out of the way up front: I like Chef Chris DeBarr. He’s an odd fellow, as am I, but more pertinently he has the sort of culinary imagination to which I aspire and the talent to pull…
Tales of the Cocktail is upon us again, running from July 18 to 23, and that means “spirited dinners.” As every year, there are a host of restaurants participating, so there’s almost certainly something to interest you unless you do not…
And Where to Eat in Baton Rouge
