Haute Plates - July 2020

A Hot Sauce of a Different Variety

  Now and again people offer to send me things to evaluate. Sometimes I must respond with a “thank you” and an explanation that while I could probably find a use for drywall screws around my house, drywall screws are…

A Menu for Quarantine

  Welcome to Chez Corona, my friends. Tonight, the menu is set by the chef. We hope you enjoy the experience.   To start: Store-bought hummus that technically went past its “best by” date a few days ago, but it…

K-Paul’s and the Anchor at Tchefuncte’s

  K-Paul’s Louisiana Kitchen announced it would close this week, and that is a shame. I will admit I had not been there for some time, but from most accounts it was still a very good restaurant. It was, in…

Remembering Semolina and Openings

  It has been quite a while since I have felt comfortable writing about restaurants without using modifiers like “doom” and “woe.” But despite the ongoing pandemic and the news yesterday that the City is returning to the 25 percent…

There is a Mass Feeding Program

  The city issued a press release on June 30 announcing the COVID-19 Mass Feeding program and I am happy to report that Chef’s Brigade is involved. You may ask yourself, “Chef’s Brigade? Isn’t that the thing that Robert was…