Haute Plates - May 2019

Fried Chicken

  It is said that there is no better fried chicken than that served at Popeye’s. This is a thing said by many chefs and while it is not true, it is nearly so. If you are looking to purchase…

New Restaurant Ideas

  In the last several years we’ve seen a variety of restaurants open in New Orleans. There are places that serve raw or raw-adjacent fish; places that serve ironic ethnic food; places that serve sandwiches and of course places that…

Chickpea Flour is HUGE

  Apparently chickpea flour, or more accurately things made from it, are huge in the U.S. now. This was an observation I read in an article at NPR’s website devoted to food issues, The Salt. The article I read was written…

And The Award Goes To...

  New Orleans did not have the success we usually have at the annual James Beard Foundation Awards this year. Of the multiple chefs, restaurateurs and food service professionals up for the honor, Brett Anderson of the Times Picayune was given…

What is “local” food?

In Jacobellis v. Ohio, the U.S. Supreme Court heard an appeal from the owner of a movie theater in Ohio from a conviction for obscenity. There is a very famous quote from that case, by Justice Potter Stewart, who in…