Haute Plates - November 2016

Books and Cooks

A pair of events tonight combine two topics dear to my heart: food and writing. At SoBou, world-famous chef Jeremiah Tower will discuss "Table Manners," his new book on service and etiquette; and world-famous restaurateur Ti Martin will discuss the book…

A Forager’s Garden

One of the things that I think about a lot is what I would do if I was forced to sustain myself from the fat of the land. I think about this almost as often as I think about my…