One of my favorite restaurants in town, GW Fins, has a couple of announcements. First, on Dec. 5 and 6 the restaurant will have a seven-course dinner celebrating the feast of the seven fishes. The seating is communal, and some of…
I read an interesting article recently that suggested the “eco-food” movement has become more about weight loss than environmentalism or ethical eating. The author reached this conclusion through her own experience and that of a former food-writer turned dietician. The…
And cooking generally
Bellegarde makes the best bread in New Orleans. That’s an opinion, of course, and if you can point me to another bakery offering bread for retail sale that approaches their product I’d be very grateful, because I love bread. I went…
