Haute Plates - November 2019

Would You Like A Pat-Down With Your Entrée?

  Sometimes, we here at Haute Plates Industries struggle to come up with a topic worthy of you, Dear Readers. A weekly column focused on our local restaurant and dining scene would seem an easy task, but from time to…

There's No Place Like Galatoire's

There is no restaurant in the world like Galatoire’s. There are other Creole restaurants of arguably equal merit, and each of those restaurants are unique as well. That we have restaurants like Galatoire’s, Arnaud’s, Brennan’s, Tujague’s and Broussard’s is something…

Bellegarde Brioche

  Bellegarde Bakery came on the scene recently as these things are measured in New Orleans. Graison Gill started it in 2013, making uncompromising loaves of bread from freshly milled flour and grains. Gill comes off to some as a…