Haute Plates - November 2020

Thanksgiving in the Time of COVID

  These are not days for traveling over the river and through the woods to Grandmother’s house. These are days for hunkering down and trying not to get our elders sick. If you are among the people who feel that…

Dinner and a Movie at NOCHI

  The New Orleans Culinary and Hospitality Institute, or NOCHI as they are more commonly known, has a program coming up that sounds pretty nifty. Here is the release I received recently: This December, New Orleans Culinary & Hospitality Institute…

Gris Gris and Product Warnings

  I received word today that Gris Gris, grisgrisnola.com, Chef Eric Cook’s inventive Creole restaurant on Magazine Street, has reopened as of yesterday, Nov. 4. Here’s an excerpt from the PR: After seven long months, Gris-Gris is excited to reopen…