Crespelle!
I think I’ve written before that the first thing I cooked when I had access to a kitchen after Katrina was crepes. I still have no idea why that’s what I decided to cook, but there you are. Conventional…
Haute Plates - October 2018
The Thing About Restaurants
It’s the People
Red Beans
When I was a kid, my school cafeteria served red beans with sausage every Monday. I wasn’t crazy about the beans, but to this day I have a weakness for the sort of sausage that, like laws, one would…
Memorial for Rene Bajeux and Mango House Popup
I wrote a while back about the death of Rene Bajeux, and promised to follow up when I learned more about arrangements. There will be a memorial service on Oct. 9 at Patrick’s Bar Vin, and there is a GoFundMe page set…
