Haute Plates - September 2014

So Fab

So everybody knows the Southern Food and Beverage Museum is cutting a ribbon on Monday, September 29, right?

A Second Look at CellarDoor

I wrote about CellarDoor not long after it opened, and promised I’d write more after I’d been there. I’ve been now, but I’m afraid I’m not really going to live up to my promise, because I still haven’t had a full…

A Seafood Tasting and MasterChef Casting Call

I have two events to report this week, friends. First is a seafood tasting panel being held at Calcasieu (930 Tchoupitoulas Street, 588-2188) on Monday, September 15. It’s actually three panels; the first starts at 5:30, the second at 6:45…