Haute Plates - September 2015

Weeknight Dinners

I have been accused of being slow in the kitchen. I prefer to think of my style as “careful and deliberate,” but the bottom line is that sometimes I spend more time than is necessary putting food on the table.…

Meauxbar

This evening I dined with my wife on the occasion of her birthday. We have been very busy the last few weeks, so the chance to go out on our own, even briefly, was welcome. My folks had offered to…

Enquiries and Nudity

From time to time I receive emails about food and restaurants from outside of the greater New Orleans area. I have been writing about food for long enough that I am apparently on a number of lists of food writers,…

Friends

I write to you, my dear readers, from Framingham, Massachusetts. I am here on business, and not the happy-fun-time food sort of business. I am here for my actual job, as a lawyer. The specific reason I am in the…