Haute Plates - September 2020

A Local Market and a Reopening

  My friend Anne owns Nolavore, and she sent an email recently alerting people to the outdoor market they’re holding soon. Here’s the story: We are all feeling like we'd like to get out of the house a bit more…

Restaurants and You.

  My wife had a birthday this week and we celebrated as well as we could under the circumstances. The potential hurricane meant even the limited, socially-distanced celebration we’d hoped to have was nixed. Instead my wife made a salad,…

More Restaurant News and The Mass Feeding Program

  I have received several press releases that may be of interest to you, including these: Donald Link and Stephen Stryjewski have introduced a new tapas menu at Cochon Butcher. The small plate dishes bring Spanish influences to the Old-World…

Restaurant News

  This would already be a fairly slow time for restaurants, but of course we are beset at the moment. Nevertheless several restaurants have news that I can relate. Please support them. Sylvain and Meauxbar, both operated by LeBLANC +…