New Orleans Magazine December 2018

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Giving Through Music

There are always great ways to celebrate the holidays in New Orleans.  This year...

Last Call: Sippin’ Santa

If any city knows how to throw a celebration, it’s New Orleans. After all,...

Christmas Revival

Carols in the Quarter, bonfires on the levee and Celebration in the Oaks set...

News From the Kitchen

Gris Gris The space that the recently-opened restaurant occupies was once Square Root, and chef...

The Munch Factory

Shrimp remoulade with fried green tomatoes. Buffalo oysters topped with Parmesan. A pasta dish...

A Julia Street Christmas

  For most of us, the song, “I’ll Be Home for Christmas” took on a...
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Head Turners

Platinum and diamond necklace featuring 35.65 total carats; 10.04 total carat platinum and princess...

Best of Dining

  New Orleanians think about and enjoy food… a lot. We plan lunch while eating...

Forever Home

  With only one of their five grown daughters still at home, Liz and Al...

Visiting St. Nicholas

  The favorite Saint of the Christmas season is a year-round resident of our city,...

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