New Orleans Magazine December 2024

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Editor’s Note: Winter in New Orleans

The winter celebrating season is in full swing as we head into December. It’s...

Best Restaurants: Your New Orleans Dining Passport

Senegal Dakar NOLA 3814 Magazine St. 504-493-9396 dakarnola.com It’s hard to remember the time before Dakar NOLA existed...

A Guide to Staying Healthy This Winter Season

New Orleans winters are blessedly mild most of the time. We can, of course,...

New Orleans and Alaska’s Weather Connection

Dear Utqiagvik, Alaska, Full disclosure: I am not Nash Roberts. Nor did I sleep at...

Alma Cafe’s Roasted Leg of Pork Recipe

Chef Melissa Araujo, a 2024 James Beard Foundation Semifinalist for Best Chef: South, was...

Top Women in Medicine

With over 30 years’ experience researching, reviewing, and selecting Top Doctors, Castle Connolly is...
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Chef Luis Nava Opens Aguasanta on Oak Street

For fans of La Tia, the upscale Metairie cantina and taqueria that’s been treating...

Zeus’ Rescue’s Michelle Cheramie

Since its inception, Zeus’ Place and Zeus’ Rescues, and their fearless leader Michelle Cheramie,...

Bayou Bar’s The Ferdinand Cocktail Recipe

The Ferdinand, gracing the Bayou Bar at the Pontchartrain Hotel, is a holiday drink...

Joie d’Eve: The Last Permission Slip

I got the first email last month: “As a reminder, as of Dec. 21,...

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