New Orleans Magazine February 2007

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New Orleans Small Business Marketing Conference

The Magazine Street Merchants Association along with the New OrleansDistrict of American Society of...

ST. CHARLES AVE.: The Dish

Nancy Nguyen prepares bread at O’Delice.Street Sweets It is both an understatement and a...

ST. CHARLES AVE.: To Your Health

This month we will answer a question that a St. Charles Avenue reader sent...

NEW ORLEANS HOMES & LIFESTYLES: The Royal Touch

Keil's Antiques is known for its variety of English and French antiques.Theshops along historic...

NEW ORLEANS HOMES & LIFESTYLES: In Full Bloom

Like florists all over town, Nancy Segers was placing orders for Valentine’s Day when...

ERROL LABORDE’S COMMENTARY:

 PRETTIEST PARADE This category was a real surprise. At a time when krewes would have...
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STREETCAR: SCHOEN, MANDINA’S and streetcars

With each new reopening of a business in my neighborhood, Mid-City, I have been...

CHRONICLES: A SPOT ON THE BAYOU

“It’s like living in the country in the middle of the city,” muses attorney...

MODINE’S: Making a Statement

Most people in New Orleans have a tradition for Carnival day – circling their...

Katrina Up Grade

Hurricane Katrina dumped three feet of water into the Mid-City house Erich and Jennifer...

TRAVEL: Roaming Readers

Beautiful Buenos AiresAt the end of October last year, our daughter and her husband...

REAL FOOD

All of us who were born in New Orleans, along with most of us...
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Experience La Cuisine De Saint Barth

Cuisine is often shaped by the land, even when the land provides no resources....

Understanding Caribbean Dining – No Problem!

Dining in the Caribbean means much more than mere nutrition; it’s part of the...

Dance of Fire

We danced in the empty front parlor of his shotgun house in the Irish...

HOME: Living with Antiques

THE INSPIRATIONWith a treasure-trove of fine antiques surrounding them in their Garden District home,...

FOOD: With a Nice Chianti …

When the world looks at New Orleans, it sees unique cuisine, Carnival, the home...

HEALTH: POLYPHARMACY

Ed note: The names of the two patients and the physician mentioned in this...
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BIZ: Getting Businesses Back

Entrepreneurs, by nature, are a tenacious lot. That is fortunate for New Orleans because...

SPEAKING OUT: THE RECOVERY

Looking at some of the global coverage of New Orleans’ recovery reminds me of...

NEWS BEAT: Local girl lands on the silver screen

A class of New Orleans second-graders was treated to a unique sneak preview of...

MUSIC: Strings the Thing

In 1934, the soulful gypsy guitarist Django Reinhardt – could anyone besides Sean Penn...

NEWS BEAT: Group lobbies for “8-29 Commission”

The nonprofit, grassroots group Levees.org is calling on Congress for an investigation of the...

RESTAURANT INSIDER

THE TACO TRAIL It seems there are a never-ending number of taco trucks, stands...
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TABLETALK: BRUNCH BY THE BUNCH

Brunch is a curious meal when you think about it. It warps genres, breaking...

NEWS BEAT: Latest USS New Orleans sets sail

A train called the City of New Orleans carries passengers across the nation’s heartland...

PERSONA: MICHAEL LEWIS

There’s a Michael Lewis, or should I say a Michael Lewis book, for almost...

PACE: March

STANDING AT THE ALTARThat the basket in the foreground contains American dollars rather than...

Couvillion’s Couchon De Lait

Join and Master of Ceremonies, Heath Allen of WDSU for a fundraiser to rebuildthe...

JULIA STREET

Dear Julia,My son recently did a research paper on New Orleans Statues. He gathered...
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MARQUEE

Tennessee Williams/New Orleans Literary Festival, March 28-April 1For the Love of LiteratureNow in its...

ERROL LABORDE’S COMMENTARY:

 Saturday,  Feb. 17, Border’s, 11am to 1 at Borders 3131 Veterans Blvd.Sunday, Feb, 25,...

ERROL LABORDE’S COMMENTARY: MOMUS AND THE RISE OF SATIRE

Errol Laborde will have a book signing tomorrow night, Tuesday, Feb. 13 from 6pm...

ERROL LABORDE’S COMMENTARY: KREWE- THE BOOK

My book and the city’s founders had one thing in common- they all arrived...

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