New Orleans Magazine February 2013

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Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Marching Orders: Mardi Gras and the Military

If you had to keep the peace, this was the way to do it....

Restaurant Updates: Premiere Places

By the time this magazine reaches you, Dickie Brennan’s newest venture, Tableau, should be...

Visions of Early Rampart Street

The photographs of Florestine Perrault Collins

Endymion Thinks Big

Myths and realities of super krewes

The Return of Fat Harry's

Uptown's Favorite Carnival Hangout

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Shades of Gray

From oyster pearls to platinum, pewter and metallic sheen – no matter your fantasy (or pleasure), shades of gray can turn you on to this season’s unexpected trend.

Atrial Fibrillation & New Orleans’ Top Hospitals

Getting the irregular problem regular: A Q&A with cardiologist Dr. James McKinnie

DINING GUIDE

French Master Chef Reopens at Renaissance Hotel 700 Tchoupitoulas St., 613-2350 When Bistro René in the...

Carnival Cocktail Recipe

In all the world there’s nothing like Carnival season in New Orleans. This month,...

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New Orleans Magazine February 2013

What's New

New Orleans Students Receive Hands-On Trades Training from The Home Depot Foundation and New Orleans ToolBank

Galatoire’s Mardi Gras Table Auction Feb. 3

Super Bowl LIX Host Committee Awards Nunez $25,000 for Pelican Youth Development Program

JAMNOLA + PJ Morton Launch “It’s About New Orleans” Campaign in Response to Tragic Bourbon Street Attack

Week of Jan. 13: King Cakes, Cheese Classes and Blood Drives