New Orleans Magazine February 2016

Issue
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In the Mix

Our guide to great rum drinks

High Gloss

Narrow and wide sterling silver Chain Link cuffs by Mignon Faget; J. Carter oxidized...

Stones and Dolls

What Other People Do

A Local Legacy

Jim Bob Moffett left his mark on New Orleans

Top Hospitals

Patients’ picks of area facilities

Networking

Smartphones and Heart Health
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Moulding the Music

Danny Barker in the here and now

READ+SPIN

YOUNG ADULT: In The Casquette Girls, Alys Arden taps into the supernatural world amid...

Krewesin’ For Music

Diet Cig and more

Dinner For Two

What not to do

Mad at Minions

Longing for creative riffraff

Governors vs. Politics

The gritty side of education
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HEALTHBEAT

LSU Health New Orleans has been awarded a high-risk high-reward innovation research grant. Research...

It’s “Bout” Time

Boxing in New Orleans

The Greatest Mardi Gras Ever

Mardi Gras was on Feb. 28 10 years ago in 2006. The late date...

Melissa Weber

aka DJ Soul Sister

OUR TOP PICKS

FOR FEBRUARY EVENTS

Tết Talk

The city’s largest Vietnamese New Year festival is an immersion in food and culture.
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Good Goddess

The Bona Dea

Starches of A Different Type

Beyond potatoes and pasta

News From the Kitchens

Red Dog Diner, Bevi Seafood Co. & St. James Cheese Company

Unconventionally Good

Places within places

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

When Statues Fall

Learning From Marcus Aurelius
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Letters

Throwing That Net Re: “Salt On a Melon, “Inside column by Errol Laborde. October 2015 issue. Wow,...

Of Whiskey and Rum

Booze was in the news this past month. There was the announcement that the...

Hot Stone Healing

Winding down at the Windsor Court

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