New Orleans Magazine February 2019

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Hospital Buzz

Hospitals may not be the most fun place to be, but they can sure...

Clean and Crisp

Winnie and Mark Brown lived in their current house for a decade before undertaking...

Streetcar: A Mardi Gras Strike

Forty years ago this Mardi Gras season, New Orleans and its Carnival faced a...

King Cake

In February, the rest of America goes into its long winter’s nap with a...

A Royal Dish

At my first Carnival parade party after moving to New Orleans, I enjoyed a...

News From the Kitchen

Chef D’z Café Chef Donald “Chef D” Smith closed his eponymous restaurant Chef D’z Café...
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The Elysian Bar

After Chef Alex Harrell closed his French Quarter restaurant Angeline last June, fans of...

Top Hospitals

Here is our attempt to identify the best local hospitals, at least from the...

Taking to Heart

As she saw it, the year 2004 was going well for Essence Harris Banks....

Le Krewe

Funny thing about satire, to be at its best it most often has to...

Throw Me Something Green!

  When the city’s big vacuum trucks took a turn around town after last year’s...

Revel Rousers

If the Society of St. Anne was a river, the Marigny would be the...
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Henry Clay Warmoth

Henry Clay Warmoth does not figure largely in our state’s memory, but the past...

Something for Everyone

This February is truly a month of legendary performers. From the swing era to...

Carnival Cuisine

Excerpted from Eve Crawford Peyton’s blog, Joie d’Eve, which appears each Friday on MyNewOrleans.com. Most...

King Cake Lite

A king cake is a thing you buy, not a thing you bake, if...

Hunt for the Rising Sun

Japan is known as the Land of the Rising Sun. But America is indisputably...

Rex’s New Captain

The newly appointed Rex Captain remains busy preparing for Carnival year-round, with a flurry...
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February

Family Gras Metairie’s premier Mardi Gras celebration returns this year at a new location at...

Julia Street with Poydras the Parrot

Dear Julia, After a round of golf at Audubon, we ate at Cooter Brown’s where...

Making Carnival Environmentally Friendly

To judge a parading krewe by the quantity of its throws is, to us,...

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