New Orleans Magazine February 2024

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From the Editor

Half of this month will bring plenty of purple, green and gold fun and...

Raise Your Glass

Known for its festivals and party atmosphere, New Orleans also has its fair share...

Love Your Heart

Love is in the air. Mardi Gras fills the first half of the shortest...

Planning Ahead

The last several tumultuous years of America’s economy, with continually increasing inflation, has many...

Moderation Mode

Dear Cincinnati, In my most recent correspondence, I attempted to explain to you some of...

Spaghetti with Blue Crab and Gremolata Recipe

If you live on or within walking distance of a parade route, chances are...
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Terri McCormack and Jennifer Uddo

At Haven Custom Furnishings, their to-the-trade design showroom, business partners Terri McCormack and Jennifer...

Carnival Tale

Most of the people in the crowd watching this year’s Rex parade, I suspect,...

Carnival Knowledge

Dear Julia, In this year’s “Arthur Hardy’s Mardi Gras Guide,” New Orleans Magazine’s February 1976...

Parade Ready

Some bartenders dread Carnival’s chaos. Sidecar’s bartender Kelsey Gooch feels otherwise. “I love it,”...

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