New Orleans Magazine February 2024

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From the Editor

Half of this month will bring plenty of purple, green and gold fun and...

Raise Your Glass

Known for its festivals and party atmosphere, New Orleans also has its fair share...

Love Your Heart

Love is in the air. Mardi Gras fills the first half of the shortest...

Planning Ahead

The last several tumultuous years of America’s economy, with continually increasing inflation, has many...

Moderation Mode

Dear Cincinnati, In my most recent correspondence, I attempted to explain to you some of...

Spaghetti with Blue Crab and Gremolata Recipe

If you live on or within walking distance of a parade route, chances are...

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Terri McCormack and Jennifer Uddo

At Haven Custom Furnishings, their to-the-trade design showroom, business partners Terri McCormack and Jennifer...

Carnival Tale

Most of the people in the crowd watching this year’s Rex parade, I suspect,...

Carnival Knowledge

Dear Julia, In this year’s “Arthur Hardy’s Mardi Gras Guide,” New Orleans Magazine’s February 1976...

Parade Ready

Some bartenders dread Carnival’s chaos. Sidecar’s bartender Kelsey Gooch feels otherwise. “I love it,”...

JP du Plessis

I didn’t expect a man who makes a living off of basically getting into...

Bugging Out

I live in the French Quarter and every single Mardi Gras I get up...

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1907

Rex, King of Carnival, arrives in New Orleans from the misty and mythical reaches...

Suds with Buds

Brewery Saint X, the new brew pub in the CBD on Loyola Avenue, is...

Beadazzled

It’s February in Nola, but your most coveted throws don’t have to come from...

Good Morning, Marigny

When most New Orleanians think of Frenchmen Street, their imaginations likely conjure images of...

Expanded Menus

Criollo at the Hotel Monteleone has expanded its animated dining series, Le Petit Chef,...

Pinterest Phaseout

As a mom who aspired to be a Pinterest mom but often missed the...

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History Lessons

Before the turn of the 20th century, Birmingham exploded with prosperity due to the...

New Orleans Magazine February 2024

From the Editor

Raise Your Glass

Love Your Heart

Planning Ahead

Moderation Mode

Spaghetti with Blue Crab and Gremolata Recipe

Terri McCormack and Jennifer Uddo

Carnival Tale

Carnival Knowledge

Parade Ready

JP du Plessis

Bugging Out

1907

Suds with Buds

Beadazzled

Good Morning, Marigny

Expanded Menus

Pinterest Phaseout

History Lessons

What's New

NOLA Back 2 School Fest to Provide Students With Backpacks and School Supplies

Tickets for Broadway’s “Kimberly Akimbo” at The Saenger on Sale Friday

YOUR Weddings

“The Obituary Cocktail” Book Release at The Garden District Book Shop

How to Help Those Impacted by the Texas Floods