New Orleans Magazine January 2006

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WEST END Pelicans never blink. At least they never seemed to as they sat perched...

I evacuated all over — Fort Walton, Knoxville, San Diego twice and Baton...

Area schools storm back erhaps the most moving testament to what New Orleans’ private schools...

Downed by water, wind and fire, the Southern Yacht Club charts its future Only a...

Bartender of the Year: Marvin Allen The holiday season in the French Quarter had arrived...

HONOR ROLL: BRENNAN'S (Ed. note: As of press time, Brennan’s Restaurant was closed for hurricane...

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Best Sous Chef: Amy Mockovac If a restaurant kitchen has a secret weapon, it’s the...

Katrina be dammed – it's time to eat! Our picks for some hot new...

BEST NEW RESTAURANT: One Restaurant & Lounge The strategy seems so obvious, so foolproof, it’s...

BEST NEW CHEF: David English Chef David English was master of the kitchen at Cobalt...

Chef of the Year: Scott Boswell Did you notice that as businesses began reopening after...