New Orleans Magazine January 2006

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Streetcar

WEST END Pelicans never blink. At least they never seemed to as they sat perched...

Crazy Over Katrina

I evacuated all over — Fort Walton, Knoxville, San Diego twice and Baton...

Prepping for the Future

Area schools storm back erhaps the most moving testament to what New Orleans’ private schools...

Blaze & Glory

Downed by water, wind and fire, the Southern Yacht Club charts its future Only a...

Bartender of the Year

Bartender of the Year: Marvin Allen The holiday season in the French Quarter had arrived...

Honor Roll

HONOR ROLL: BRENNAN'S (Ed. note: As of press time, Brennan’s Restaurant was closed for hurricane...
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Best Sous Chef

Best Sous Chef: Amy Mockovac If a restaurant kitchen has a secret weapon, it’s the...

Sizzling!

Katrina be dammed – it's time to eat! Our picks for some hot new...

Best New Restaurant

BEST NEW RESTAURANT: One Restaurant & Lounge The strategy seems so obvious, so foolproof, it’s...

Best New Chef

BEST NEW CHEF: David English Chef David English was master of the kitchen at Cobalt...

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