New Orleans Magazine July 2006

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RECIPE OF THE WEEK – Shrimp Salad – Stuffed Avocados

This week’s recipe comes from the pages of our current issue of New Orleans...

NEWSBEAT: Shrimp boots to the rescue

Those white rubber boots so ubiquitous around Louisiana’s fishing docks have been turned into...

RECIPE OF THE WEEK

This weeks recipe is from our sister publication Louisiana Life. Dr. John Beyt's Courtbouillon 1 (5-to-6...

JULIA STREET –

Dear Julia, Near Orange Street are two tall structures that I have called the Orange...

SPEAKING OUT

A story that might prove to be one of the year’s most important has...

MODINE’s NEW ORLEANS – “A Move to the Country for Gumdrop”

All her life, my daughter Gumdrop has lived in a normal house where the...

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LOCAL COLOR –

The late Melvin Springer retold the story of “that Heisman run night” many times...

LETTERS TO THE EDITOR – Our readers respond

The following comments were submitted via our e-mail news letter subscribers. If you...

NEW ORLEANS VOICES – Ron Kotteman

Ron Kotteman, alias "The Roman Candy Man", is still hitting the streets of New...

NEWSBEAT: Head of the International

Two Jefferson Parish public high schools will join the ranks of a prestigious international...

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What's New

Disney on Ice Heads to New Orleans This Month

Blue Cypress Books Presents Bonus Book Club April 1

Toups Meatery Hosts Family Meal Fry-Days

BK House & Gardens Rhythm & Roses Concert Series Returns This Month

Ogden Museum’s Ogden After Hours Featuring Blind Texas Marlin

Your guide to the dining, entertainment, lifestyle, culture and people of New Orleans from the trusted editors of New Orleans Magazine, New Orleans Home, New Orleans Bride, and St. Charles Avenue.

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