New Orleans Magazine July 2023

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Editor’s Note

July marks that mid-way point of summer where you’re often left in the entertainment...

Staycation In The City

Blame it on inflation. Or on that massive project due by the end of...

Skin There, Done That

What makes us human is our amazing human bodies. Our skin is the most...

Staying Power

The adage, “Age is just a number,” holds true for these local seniors who...

Dinner at Lengua Madre

A dinner at Lengua Madre, the chicly elegant Mexican restaurant helmed by Chef Ana...

Under the Sea

Handwoven “with love” in Columbia, Hola Guava’s adorable Fish Clutch is the perfect summer...
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News + Notes: July 2023

Uncle Sam Jam Celebrate Independence Day on the evening of July 3 at Lafreniere Park...

The Doldrums

July is the month where it actually slows down for at least a second...

Peggy Stafford

Outdoor living spaces continue to be a strong trend – and with greater emphasis...

Lemon Iced

There was once a flavorful morning ritual for some residents of the French Quarter’s...

1934

Talk about vertigo. Remember when driving across the Huey P. Long Bridge in Jefferson...

Michael Richard

New Orleans is full of so much character and personality that it’s surprising it...
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Scary Mary

When I was in my 20s and new to adulting, I took my dog...

Land O’ Lakes

The spring-fed, blue-green waters of Elkhart Lake attracted Native Americans for centuries, followed by...

Summer Dining

Couvant, the signature French-inspired Louisiana brasserie located within The Eliza Jane hotel, has extended...

In the Spirit

Tales of the Cocktail, the world’s premier cocktail festival, returns to New Orleans July...

The Sweet Spot – A Thai Dessert

“Khao Tom Mat is a native Thai dessert, one of my very favorites,” said...

Highways and Byways

Dear Julia, At the corner of St. Charles Avenue and Common Street there is an...
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Practice Makes Perfect

When Lydia Salter creates a new drink at Gianna, it’s likely to be as...

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