New Orleans Magazine November 2019

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Last Call: Fun With Zombies

We cannot prove whether Ernest Gantt was born in New Orleans or not, but...

In Pursuit of Real Barbecue

Memories: in this case, an afternoon as a kid when our family was invited...

Family Thanksgiving

The Gunches usually have Thanksgiving at my sister-in-law Gloriosa’s, seeing as she has the...

November

The Bloody Mary Festival The Howlin’ Wolf will host The Bloody Mary Festival on November...

Top Lawyers

Most people hope not to need them, but when they do, they want the...

When the Past is Present

Two life-changing moments hit award-winning teacher Christopher Dier at the age of 21. The first...

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A Modern Presentation

Many sushi restaurants are cookie-cutter, offering interchangeable lists of the same sushi and sashimi...

News From the Kitchen

Em Trai Sandwich Co. Em Trai Sandwich Co. had a very short trip from its...

When Music Meets Food

November is rapidly becoming one of the most popular months for festivals and parties...

Pit Perfect

Though largely unheralded outside of their respective neighborhoods, New Orleans has long had a...

Julia Street with Poydras The Parrot

Dear Julia, Of a recent trip to the Barataria Unit of Jean Lafitte National Park,...

Thanksgiving

On one weekend last month, the opera Carmen was performed at the Mahalia Jackson...

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Streetcar: The Season of ‘99

As season openers went it was promising. The Saints began the 1999 season on...

Kevin Belton

Kevin Belton knows how to cook up a good time in the kitchen. He...

Going Too Fast

Excerpted from Eve Crawford Peyton’s blog, Joie d’Eve, which appears each Friday on MyNewOrleans.com “I...

Struck by the Clock

Stop the presses! I have an idea. A really good one. But wait, I guess...

A Cajun Theme

Sometimes the dressings outweigh the turkey at my family’s Thanksgiving table. There are those,...

Three’s a Charm

“Any first floor in New Orleans post-Katrina should be considered indoor/outdoor space,” said John...