New Orleans Magazine November 2022

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Editor’s Note

November is already here, which means the beginning of the long holiday season in...

Life is Noodiful

Noodles are a staple food in many culinary cultures - Chinese, Filipino, Indonesian, Japanese,...

By the Book

Dealing with a legal issue can often be a daunting task. For the uninitiated,...

Painterly Prints

Local artist Liz Kamarul has ventured into the realm of hand-painted clothing. In an...

A Welcome Return

Kingfish Kitchen & Cocktails has reopened in its French Quarter location. In addition to...

Olivia Pritchard

A recent article written for The Atlantic posed the question, “Why are so many millennials...

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A Scottish Play

Jordan Deis’ “Layover in Glasgow” is a riff on the “Paper Plane,” itself inspired...

1897

New Orleans is known for its magnificent architecture that ranges from classical Greek Revival,...

News + Notes

Oak Street Po-Boy Festival Prepare your taste buds, the city’s biggest po-boy party is back...

At the Movies

Hey Julia, When I was a child living with my family at 1024 Royal St., I...

John Dryden

Fall and fireplaces go together hand in glove. For those who want to enjoy...

An Untraditional Thanksgiving

Many people think of Jan. 1 as the time to set resolutions to be...

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Pie in the Sky

This is a definite for your holiday dessert spread. It is wickedly good, and...

Spirits of Mexico

Casa Lumbre, a liquor brand founded in Mexico, has three brands that are now...

On the Road Again

Nashville recently changed its brand from “Music City” to “Music City USA” because it’s...

Gnome Sweet Gnome

My sister-in-law, Larva, is changing her name. This has got my mother-in-law Ms. Larda very...

Popeyes at 50

This year is the 50th anniversary of Popeyes Fried Chicken. Al Copeland, Jr., the...