New Orleans Magazine June 2019

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FOOD FOR THE SOUL

  Ask Leah Chase what soul food is and she’ll say, “It’s food that soothes...

Gutter Punks

I’m conflicted. I find myself re-examining a matter upon which I was quite certain...

Café Navarre

New Orleans is a city of distinct neighborhoods each with its own personality, flavor...

Festing and Feasting

As the summer really gets going in earnest, there are a couple of excellent...

The Importance of Cornbread

On college football nights in Louisiana there is a cheer for the home team...

A Civil Discussion

We support an idea about what to do with the empty space on the...
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The Orleanianan at the Automat

New Orleanians take pride in their city’s food: home-cooked, created by Creole chefs, beloved...

News From the Kitchen

Gianna Gianna, an Italian restaurant from the Link Restaurant Group, opened in late April in...

Memory Lane

I recently headed out to Pensacola, anticipating a pleasant mini-vacation with the girls –...

“Claws” and Effect

Television actress Jenn Lyon calls New Orleans, specifically the French Quarter, home for half...

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