St. Charles Avenue - April 2017

Holiday Cheer

The Ladies Leukemia League ushered in the Christmas season with a festive fête.

Intricate Interiors

Friends of Longue Vue hosted a symposium all about the details of interior design.

Morgan's Note

April may be my favorite month of the year in New Orleans. The weather, by and large, is still beautiful; the flowers and flowering trees are in bloom; the city is full of music and musicians; and, while Carnival and…

On the Cover

The 40th “Whitney Zoo-To-Do” and 29th “Zoo-To-Do for Kids” presented by Tulane Pediatrics graces our cover this month. The annual fundraisers will celebrate a significant expansion of the ever-popular Jaguar Jungle at Audubon Zoo. Whitney Bank Senior Vice President Liz…

Bev's Note

We are thrilled to feature the 40th “Whitney Zoo-To-Do” and the 29th “Zoo-To-Do for Kids” presented by Tulane Pediatrics. These are spectacular parties, and this year both events will benefit the expansion of the Jaguar Jungle exhibit! Thanks so much…

2017 Courts of Carnival

St. Charles Avenue’s fifth annual Courts of Carnvial – the largest ever at more than double the size of last year – and reminds you that Mardi Gras really is the most wonderful time of year in New Orleans. Arranged in reverse…

Art As Event

Party like a Venetian in the 1700s – but visit NOMA first

Hispanic Heritage

NOHHF highlighted the natural splendor of Nicaragua and honored Arnold W. Donald.

Holiday Homes

The PRC kicked off its 41st annual “Holiday Home Tour” with a festive Patron Party.

Spring into the Light

Embrace this season’s minimalist color palette and effortless lightweight styles that illuminate spring

Celebrating Creative Arts

A star-studded lineup of New Orleans musicians rocked the House of Blues at NOCCA’s holiday fundraiser.

Summer Camp

Camp Trinity 1315 Jackson Ave. | New Orleans 670-2566 TrinityNola.com/summer-camp Camp Trinity offers more than 30 specialty camps each June and August. Camps are led by Trinity faculty and staff and include a variety of options for students ranging from…

Delightful Dipping

Executive Chef Vladimir Costa of Lula shares his Smoked Pompano and Avocado Dip