St. Charles Avenue - May 2017
20+ Tips for hosting a gala at home
Celebrity chefs and renowned musicians celebrated Creole Carnival at “Bal Masqué.”
The Coliseum Theater
11 New Orleans brunches
“Lark in the Park” brought a crowd to Tad Gormley Stadium to celebrate its restoration.
At once fresh and familiar
The historic Hermann-Grima House opened its doors for wine tasting in the courtyard.
Positive Family Solutions 7100 St. Charles Ave., Suite 224 (504) 339-4938 PositiveFamilySolution.net Positive Family Solutions is the private practice of New Orleans native Gerard Woodrich, LCSW, who specializes in disruptive behaviors, developmental disabilities, sexual trauma, depression and anxiety, and has…
Tsunami’s Sushi Chef Jimmy Mano shares their Snapper Crudo
The American Heart Association encouraged local women to make heart health a top priority.
Owners, Bayou Throws
Joie de vivre & more
Louisiana Appleseed honored seven stand-out community members.
Owners, Oak New Orleans
Education through imagination
The Contemporary Arts Center celebrated its 40th Anniversary Season.
St. Martin’s Episcopal School
It is only May but I’m already feeling the heat! Maybe that’s because I’m seven months pregnant, or because Jazz Fest is just over, or because so many nonprofits are having events before the real swelter of summer sets in.…
The Girl Scouts Louisiana East hosted a cookie-filled gala to support development programs.
Founder Greeman Dan
The New Orleans Center for Creative Arts is an icon in our city – and for good reason! It was founded in 1973 to offer intensive art instruction for high school students in Classical Music, Creative Writing, Culinary Arts, Dance, Jazz,…
Bastion raised funds to build a community of support for returning warriors and their families.
With this Ring
New Orleans Center for Creative Arts’ “Art & Soul Gala,” Chaired by Ben and Jeanette Jaffe and Laura and John Sillars will take place Saturday, May 13. Starting at 6:30 p.m. with a Patron Party, the Gala follows at 8…
“Chefs’ Charity for Children” celebrated its 40th anniversary with star-studded chefs.
June 20, 1957