St. Charles Avenue December 2006

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A Deck of Cards

When did the practice of sending official City Hall Christmas cards start? No one...

North of the Lake

In October, two Northshore schools got into the fund-raising spirit. On Oct. 22, St....

Ragsdale- Magnuson Wedding

Southerners have a way of finding each other in New York City, and despite...

To Your Health

Turkey is a healthier choice than other standard fare like rib roast or honeyed...

In Praise of Small Spaces

The trumeau mirror over the sofa visually expands the space by reflection.Apied-à-terre, defined as...

Painting a Picture for the Future

The New Orleans Museum of Art was seeing blue for the American Red Cross’...
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A Patch of Green

Hurricane Katrina extensively damaged the trees and other greenery in St. Anthony’s Garden, located...

Taking the Lead

On Oct. 14, more than 700 guests in black-tie attire gathered at the Sheraton...

Guiding Lights

Founded in 1965 by Sr. Lillian McCormack, St. Michael’s Special School has played an...

A Smash Hit!

After a year off, the New Orleans Film Festival asked everyone to “Make a...

All the Right Moves

In what almost turned into a pre-game rally to the first New Orleans Saints...

Star Power

For many new nonprofit organizations, the first fund-raiser often sets the tone for galas...
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Just What the Doctor Ordered

A sunny day greeted partygoers on the afternoon of Oct. 4, when Ochsner Hospital...

The Facts of Life

The art-filled home of Jill and Marc Winston was the site for “Safe Sex...

On Exhibit

The Ogden Museum of Southern Art was packed to the rafters, so to speak,...

Crispy Redfish with Calamari, Fennel, Arugula and Sauce Piquante

7 on Fulton Chef Michael Sichel brings an innovative approach tothis menu. AppetizersEndive and watercress...

Entertaining With Bev

Seasonal SimplicityThe holidays call for easy decorating and gift-wrapping ideasChristmas, Hanukkah and Kwanzaa are...

Along The Avenue

Jet-Stetting, New Orleans StyleThere may be a smaller “footprint” in this city, but people...
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December 2006

Chef Gerard Maras, Bev and Table One Brasserie co-owner Tarek Tay for “Dine Out...

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