St. Charles Avenue January 2009

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Cooking with a Private Chef

Michael Saxer, author of a new book, Cooking with a Private Chef: New Orleans...

New Year, New You

If you’re that unusual person who actually followed the experts’ advice and didn’t overindulge...

See the Light

There’s no better time to reflect and observe patterns already in motion than when...

Educate Yourself

Academy of the Sacred Heart4521 St. Charles Ave.504-269-1213 www.ashrosary.orgSince 1887, the Academy of the...

Dine at the Bar

Depending on your outlook, the holidays are either winding down or continuing their relentless...

Seafood Paella

Seafood Paella1 1/4 cups aaroz ceribolla rice8 ounces shrimp stock2 ounces sliced calamari bodies2...
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Facing Up

With all the new changes with our magazine, I thought it would be fun...

New for 2009

In the words of style maven Tim Gunn, “Lighten up; it’s just fashion.” Those...

Along the Avenue

Happy New Year, and raise a toast to our new look! We hope our...

A Note from Bev

We are so excited about bringing you the New St. Charles Avenue – a...

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