St. Charles Avenue Magazine July 2014

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With This Ring: Doyle-Weber

On December 23, 2010, Rebecca Doyle was out celebrating a friend’s birthday when she...

The Play's the Thing

The Tennessee Williams/New Orleans Literary Festival presented Hotel Plays.

Elizabeth Catherine Miller

Ursuline Academy

Arabesques & Applause

The Joffery Ballet served as the highlight of this year’s “Ballet Resource and Volunteer Organization Gala.”

Fly Away to the Ball

Children’s Hospital’s signature black-tie “Sugarplum Ball.”

Bidding for History

Hermann-Grima + Gallier Historic Houses’ 25th annual “Amazing Grapes Fine Wine and Entertaining Auction.”
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Blooms & Beyond

The Garden Study Club of New Orleans and NOMA host their annual “Art in Bloom.”

Sensational in Summer

New Orleans beauty experts weigh in on available services and products perfect for the summer season.

Cruisin' the Crescent

New Orleans is the perfect city to host a convention; there are plenty of...

Beat the Heat

          Trashy Diva 229-3939 Sweeten your summer style with the Apple Tart Dress in blue and...

July Snapshots

                   
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Frank Quinn

General Manager, The Outlet Collection at Riverwalk

Lee McKee

Owner, The Linen Registry

Taking the Time

A seven-day guide to pampering yourself

EnrichED

Founder and CEO, Andre Feigler

All-Aboard the Museum Train

The Children’s Museum of St. Tammany’s annual spring “Celebration.”
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Engaging Entrepreneurs

The Idea Village’s sixth annual “New Orleans Entrepreneur Week Opening Celebration.”

Sipping Through Summer

We all know someone close to us that has had breast cancer, and the...

Singing for Safety Nets

Jewish Children’s Regional Service celebrated the “Jewish Roots of Broadway.”

Putting Down New Roots

Raintree Children & Family Services gathered to “Paint the Town Green.”

Moving In Step

Young Audiences of Louisiana’s fifth annual “Dancing for the Arts.”

Grilled Redfish & Crabmeat With Lemon-Butter Sauce

Executive Chef Austin Kirzner of Red Fish Grill shares their signature dish
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Newly Notable

Competition keeps restaurants inventive, often at bargain prices

What's New