St. Charles Avenue June 2011

Issue
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Fund-Racing and Fun

Children’s Hospital hosts its annual Sugarplum Ball with a horseracing theme.

Blooms by Design

Art was in bloom at the New Orleans Museum of Art.

Roasting with a Smile

Delgado Community College honors Plaquemines Parish President.

History in the Making

PRC raises money to preserve New Orleans’ historical architecture.

Acclaimed Angels

Project Lazarus honors major advocates at its 25th annual dinner.

Mardi Gras Mambo

Bridge House kicks off 2012 Mardi Gras season with annual fundraiser.
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A Sauté Toward Ballet Education

The Prix d’Elegance Luncheon benefits NOBA’s educational programs.

Andrew Woodward Downing

Andrew Woodward Downing is a seventh grader at Stuart Hall School for Boys, and...

Laborde – Bonham

Blayne Yves Laborde and James Davis Bonham were introduced through a mutual friend at...

Diet Dreams

Work out your way to better health
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For the Little Children and Us All

Chapman and Sara Hyams’ New Orleans legacy

Kinder Cool

New Orleans’ locally owned children’s stores cater to fashion-forward moms, covering all the bases...

Paws in Awe

Ways to wow your pets

Party Hardy

Chef Alex Harrell of Sylvain fills us up with his Sautéed Shrimp and Durum Pasta with Roasted Tomatoes, Corn and Bacon.

Along the Avenue June 2011

What a spring! Funds were raised for good causes, glasses raised in praise of...
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Turn Down the Heat

Sunburn treatments you already own.

A note from Bev

We are so thrilled to feature honoree Harry Connick Sr. surrounded by three gorgeous...

On the Cover

Special thanks to Kacey Hill and Jessica Skelly of the National World War II...

A Dancing Diva Summer Party

We still have time to enjoy a June night without too much heat; capitalize...

Chocolate and Cheese

June is National Candy Month, but who designated it so? Perhaps the same masterminds...
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The Heart and Soul of Giving

Blue and white gingham-draped tables and buffets on old cedar doors greeted guests with”...

A Tremendous Tour

The Junior League of New Orleans’ annual Kitchen Tour began with a Kick-Off Party.

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