St. Charles Avenue June 2012

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BRAVO to Dedication

The “Prix d’Elegance Luncheon” commemorates a milestone anniversary.

Live it Up Lakeview

            Mondo 900 Harrison Blvd. | 224-2263 | mondoneworleans.com Susan Spicer’s Mondo is a neighborhood restaurant with...

Coolest Kid on the Block

Be the coolest kid on the block by rocking the latest fashion trend of color blocking. Adding big splashes and blocks of color guarantees to make a standout statement!

What's Hot: June 2012

Father’s Day
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On the Cover: June 2012

Heart disease remains the No. 1 cause of death among men and women, and...

Monkey See, Monkey Roll

This “hill” is the center of many New Orleanians’ childhood memories.

Workout Limbo

How to Make Your Efforts Count

Sara Arizi

St. Mary's Dominican High School

Rayburn – Chaffe

Mary-Margaret Rayburn and Robert Hamilton Brierre Chaffe knew who each other but were never...

A Basecamp Bash

New Orleans jazz, cuisine and cocktails spice up Denver and The Cottonwood Institute
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Local Fun for Four-Legged Friends

From bakeries and spas to the latest in veterinary care – services and products for area pet lovers.

Meat Madness

Summer- and Father’s Day-ready restaurants.

Do You Care for Tea?

The Women’s Guild of the New Orleans Opera Association’s 28th annual “Mad Hatter’s Luncheon.”

Light in the Dark

Lighthouse for the Blind celebrates with its annual gala.

In Honor of a Playwright

The 26th annual Tennessee Williams New Orleans Literary Festival Kick-Off Event.

If You Can't Stand the Heat…

JLNO kicks-off their 2012 Kitchen Tour with a fundraiser.
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Actors and Indians

“My Darlin’ New Orleans Celebrity Gala and Auction” supports a trio of charities.

Artful Flora

The 26th annual “Art in Bloom” patron and preview party honored art and artists.

Jumping for Joy

“Julia Jump” celebrates 35 joyous years of benefiting the Preservation Resource Center.

A Ball and All

The United Negro College Fund celebrates 18 years of “Ball in the City.”

Sugar, Spice and Everything Nice

The 31st Children’s Hospital “Sugarplum Ball” for critical care transport.

Stick to Your Ribs

Chef Aaron Burgau of Patois grills up Lamb Ribs and Green Tomato Jam.
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Cruisin’ the Crescent – June 2012

They call Louisiana the “Sportsman’s Paradise” because of its unique terrain of swamps, bayous...

A Note from Bev

     Get ready for the 2012 “Heart & Soul Gala” on Saturday, June 9,...

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