St. Charles Avenue May 2013

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On the Cover

If you’re looking for a gift for Junior Achievement of Greater New Orleans, Inc.,...

A Note from Bev

Junior Achievement of Greater New Orleans, Inc. is having their 30th anniversary “Business Hall...

Cruisin’ the Crescent

Since I got engaged recently I’ve been in full wedding planning mode, and during...

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits
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Sugar and Spice: Aunt Sally’s Pralines

Pierre Bagur and Diane Jacquet, both second-generation New Orleanians of French Creole descent, married...

Chad Berg

Lee Michaels

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

Riviere – Beier

Elizabeth Frances Riviere and Kory Porter Beier met through a mutual friend during the...

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