St. Charles Avenue October 2007

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Singing the Songs: The New Orleans Opera Association celebrates its 65th...

Opera in New Orleans has been a tradition dating back to the late 18th...

The Right Direction: 9 tips for keeping your diet on track

A visit to the food, nutrition and diet section of your local bookstore is...

Laborde-Gray Wedding

Last year, Elisabeth McGuigan Gray got an early birthday gift. It was July 5,...

Entertaining Possibilities

'Tis the season to pull out the formalwear and fancy table settings for holiday...

Junior Achievement Presents its 2007 Rising Stars

Junior Achievement is all about the kids. It’s about preparing and inspiring our young...

In High Spirits

“Tales of the Cocktail” founder Ann Rogers and Stacey Smith, creator of the Starfish...
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Living it up at the Lakefront

Joey and Susan Englert with Trisha and Scott EnglertMore than 10,000 people showed up...

Cooking for a Cause

Chefs Guy Sockrider, Stephen Stryjewski, Michael Sichel, Alon Shaya, and Chris NealyIn a region...

Praise Be

Rev. Gary Bolden, Ralph and Connie Phillip, and Dennis DillonBy combining gospel music and...

Saving Our Coast

John Humphreys, III, Lara Ballard, Peirce Hammond, and Dwight AcombSince 1983, Coastal Conservation Association/Louisiana...

A Classic Proposition

From July 21 to 20, the sounds of  classical piano music wafted through Loyola...

Taking the Lead

In a city still in the throes of recovery, having role models is more...
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The Stars Aligned

“Lights, Camera, Action” was the cinematic theme for the annual “CHAIRish the Children,” a...

Focusing on a Brighter Future

The American Cancer Society’s seventh annual “Hope Gala,” held Aug. 18 at the Shops...

Hot in the City

Nothing could deny—not the heat, especially—art lovers and partygoers from Julia Street and its...

UP TO THE CHALLENGE

Thanks to an emphasis on early diagnosis, combined with more targeted, effective treatments, cancer...

Words on Fire: A gourmet’s guide to what’s happening with food...

Susan Spicer’s long-anticipated cookbook “Crescent City Cooking: Unforgettable Recipes from Susan Spicer’s New Orleans”...

Guten Appetit

Chef Jared Tees of Lüke, chef John Besh’s latest venture, looks to German cuisine...
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What’s Hot for Art

A fall tradition embraced by art lovers and partygoers is “Art for Arts’ Sake,”...

Along the Avenue

Last month kicked-off various seasons: football, social, hunting and deb. On the social and...

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