Jack Rose and Stein's Deli to Host Festive Midnight Brunch, Oct. 18NEW ORLEANS (press release) – Mark your calendars for the ultimate, not-to-be-missed brunch event of the year taking place Friday, Oct. 18 at Jack Rose. For one night only, the bustling eatery located inside the Pontchartrain Hotel is partnering with Stein’s Market & Deli – the Crescent City’s favorite go-to for specialty meats and cheeses – for an unforgettable Midnight Brunch complete with creative culinary delights and cocktail pairings.

From 11:59 p.m. to 2 a.m. guests can eat and drink the night away while enjoying live tunes and a special joint performance by local favorites, theKlezmer All-Stars and the Panorama Jazz Band. The menu, a collaborative effort between Chef Brian Landry and Dan Stein, will feature an impressive spread of reinvented deli classics for guests to nosh on, each paired with a vibrant, creative cocktail.

Priced at $75 per person (all-inclusive), the full menu follows:

Jack Rose + Stein’s Deli

Koshuterie Board

duck pastrami, beef tongue, chicken liver pate, smoked fish

cheeses, latkes, preserves, pickles, ciabatta

Champagne Cocktail


Smoked Salmon

everything cream cheese, herb salad, bagel

Orange Whip

gin, orange juice, sparkling, orange blossom, condensed milk


Rachel Hash

pastrami, poached egg, swiss, sauerkraut, potatoes, Russian aioli

Mazel 75

brandy, honey, lemon, ginger, sparkling



Challah French Toast

sage buttermilk ice cream

Manischewitz Cocktail

gin, lemon, basil, honey, Manischewitz


Seating is limited. To purchase tickets, please visit Jack Rose Midnight Brunch.