Jack Rose and Stein’s Deli to Host Festive Midnight Brunch, Oct. 18
NEW ORLEANS (press release) – Mark your calendars for the ultimate, not-to-be-missed brunch event of the year taking place Friday, Oct. 18 at Jack Rose. For one night only, the bustling eatery located inside the Pontchartrain Hotel is partnering with Stein’s Market & Deli – the Crescent City’s favorite go-to for specialty meats and cheeses – for an unforgettable Midnight Brunch complete with creative culinary delights and cocktail pairings.
From 11:59 p.m. to 2 a.m. guests can eat and drink the night away while enjoying live tunes and a special joint performance by local favorites, theKlezmer All-Stars and the Panorama Jazz Band. The menu, a collaborative effort between Chef Brian Landry and Dan Stein, will feature an impressive spread of reinvented deli classics for guests to nosh on, each paired with a vibrant, creative cocktail.
Priced at $75 per person (all-inclusive), the full menu follows:
Jack Rose + Stein’s Deli
duck pastrami, beef tongue, chicken liver pate, smoked fish
cheeses, latkes, preserves, pickles, ciabatta
everything cream cheese, herb salad, bagel
gin, orange juice, sparkling, orange blossom, condensed milk
pastrami, poached egg, swiss, sauerkraut, potatoes, Russian aioli
brandy, honey, lemon, ginger, sparkling
Challah French Toast
sage buttermilk ice cream
gin, lemon, basil, honey, Manischewitz
Seating is limited. To purchase tickets, please visit Jack Rose Midnight Brunch.