NEW ORLEANS (press release) – Jack Rose has announced a very special three-course pairing menu available during the annual Restaurant Week event in June.
Under the direction of Chef/Owner Brian Landry, Jack Rose has crafted a menu featuring New Orleans’ craveable Italian, French and Spanish dishes with a unique spin. From June 17-23, the three-course menu is priced at $62 per person, with an optional $38 wine pairing. Menu highlights follow:
Burrata and Tomato Salad
midnight campari tomatoes, arugula pesto, blood orange vinaigrette
Rosemary Lamb Chops
wild rice, garlic kale, dijon mint sauce
Pot de Creme
lemon lavender, brown butter shortbread
Wine #1
La Pepie Muscadet Sèvre-et-Main Sur Lie
Loire Valley, France
Wine #2
Maison Stephan | Syrah Vin de France
Northern Rhône, France
Wine #3
La Spinetta ‘Biancospino’
Moscato d’Asti, Piedmont, Italy
Reservations can be made here.
