Raspberry Beret
Yields one drink
1.5 oz Pineau des Charentes*
.50 oz lemon juice
.50 oz agave nectar
3 oz sparkling wine*
5 raspberries
1 rosemary sprig
*For a non-alcoholic, “mocktail” substitute bottled tea for the Pineau des Charentes and ginger ale for the sparkling wine.
1. Muddle four raspberries in a cocktail shaker tin.
2. Add the Pineau des Charentes, lemon juice, and agave nectar. Shake with ice.
3. Double strain over an ice-filled wine glass and top with sparkling wine.
4. Garnish by spearing the rosemary sprig through the last raspberry and placing it inside the cocktail.
About Jewel of the South and Chris Hannah
With veteran bartender Chris Hannah at the helm, Jewel of the South has become widely known for its creative take on classic cocktails and was recently honored with the coveted Michter’s Art of Hospitality Award from North America’s 50 Best Bars Academy.
