NEW ORLEANS (press release) – Chef Justin Devillier’s Chartres Street brasserie Justine is jazzed to announce its first-ever Jazz Brunch Series beginning Saturday, June 3, and running each weekend brunch service through July.
The April Spain Trio will dazzle the dining room Saturdays and Sundays from 11:00 a.m. to 2:00 p.m. Brunch service will feature refreshing summer cocktails and mimosa bottle service, blissful bites including Bread Pudding French Toast Sticks, Beef Debris, Deviled Farm Eggs and of course all that jazz!
Reservations are available now at JustineNOLA.com.
