NEW ORLEANS (press release) – Hotel Fontenot’s King Brasserie and Bar is participating in New Orleans Restaurant Week June 19-25.
Led by Executive Chef Samuel Peery, King’s Restaurant Week menu includes the following:
Chef’s menu:
1st course | Chilled Sungold Tomato Gazpacho with avocado, cucumber, Calabrian, basil (vegetarian)
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2nd course | Crawfish Beignets with crab fat aioli, cayenne
3rd course | Gulf Fish with smoked lardon, collard greens, crawfish
4th course | Menton Brest with raspberry & lemon cream puff, pistachio, basil sugar
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*$62 per person
For a look at upcoming events at King, you can check out https://kingbrasserieandbar.com/events.
