NEW ORLEANS (press release) – Make way for the Queen’s Brunch! Join us for a special brunch at King Brasserie on International Women’s Day, Friday, March 8. Celebrate like a queen while enjoying special features by Pastry Chef Lanna Talley and an optional 3-course tasting menu for $35 per person.
King Brasserie brunch favorites will be available, like Chef Lanna’s Quiche Lorraine with Benton’s bacon and gruyere cheese. In addition, the optional tasting menu will feature your choice of delicious Crawfish Beignets or Scarlet Kale Salad, Mother Grain ‘Risotto’ or Grilled Yellowfin Tuna, and Menton-Brest or Blood Orange Sorbet.
More details on the Queen’s Brunch menu at King Brasserie are included below. Reservations are recommended and can be made online at kingbrasserieandbar.com.
QUEEN’S BRUNCH MENU
1st Course
Crawfish Beignets
Crab fat aioli, cayenne
or
Scarlet Kale Salad (vegan, GF)
Watermelon radish, pomegranate, Vadouvan spiced chickpeas, rose vinaigrette
2nd Course
Mother Grain ‘Risotto’ (vegetarian)
Farro, quinoa, parmesan, fines herb pistou
or
Grilled Yellowfin Tuna (GF, DF)
Roasted beets, arugula, strawberry, yuzu
3rd Course
Menton Brest
Lemon, raspberry, pistachio
or
Blood Orange Sorbet
WHEN: Friday, March 8, 2024 | 11 a.m. – 3 p.m.
WHERE: King Brasserie & Bar at Kimpton Hotel Fontenot
521 Tchoupitoulas St., New Orleans, LA 70130
King is open for brunch daily, 7 a.m. – 1 p.m. Dinner is served Sunday through Thursday, 5 – 9 p.m., and Friday and Saturday, 5 – 10 p.m. Happy hour is daily, 5 – 7 p.m. More information on King can be found at kingbrasserieandbar.com. You can also follow King on Instagram at @kingbrasserienola and Peacock Room on Instagram @peacockroomnola.
