King Brasserie Offers 4-Course Reveillon Menu

NEW ORLEANS (press release) –

King Brasserie’s four-course Reveillon menu, prepared by Executive Chef Samuel Peery, will be available Nov. 25 – Dec. 30, including Christmas Eve and Christmas Day, at $75. Here’s the link on the website as well: kingbrasserieandbar.com/reveillion

1st Course

Pate Terrine

Cranberry-Blood Orange Jam, Mustard, Bitter Greens, Grilled Bread

2nd Course

Wild Game Cassoulet

Venison Sausage, Quail Confit, House Cured Lardo, Mushroom, Cannellini Bean

3rd Course

Wild Boar Provencal

Tomato, Fennel, Black Olive

4th Course

Souffle

Dark Chocolate & Satsuma

Website: kingbrasserieandbar.com

Phone: 504-324-3000Address: 521 Tchoupitoulas St., New Orleans, LA 70130

Reservations through OpenTable at the Link Here