NEW ORLEANS (press release) – King Brasserie & Bar, the restaurant located at Kimpton Hotel Fontenot, will offer a special Thanksgiving menu on Thursday, Nov. 28, from noon to 9 p.m. Prepared by Executive Chef Samuel Peery and team, the a la carte menu features a variety of Thanksgiving-inspired dishes with King’s signature local flavor and French flair.
The menu will include delicious starter options such as Sourdough Parker House Rolls, Chicken & Andouille Gumbo, and King’s Crawfish Beignets, as well as salad options like Covey Rise Local Lettuces. For the main course, diners can choose from options like Joyce Farms Heritage Turkey or Neuskie’s Cane Syrup Glazed Ham, both served with whipped potatoes, French bread stuffing, cane glazed Brussels sprouts, roasted turkey gravy and blood orange-cranberry sauce. Lots of sides to tempt you range from Baked Macaroni to Crispy Brussels Sprouts. For dessert, King Brasserie will offer Pumpkin Mousse with lemon ginger posset and snickerdoodle crumble as well as Bourbon Pecan Beignets with brown butter gelato and satsuma caramel.
Details on the Thanksgiving Day menu items at King Brasserie are included below. Reservations are recommended and can be made online at kingbrasserieandbar.com. Peacock Room will also be open on Nov. 28 with their regular dinner menu, 4 to 11 p.m.
Sourdough Parker House Rolls with salted cane butter
Gulf Seafood Gumbo with crispy oyster, Louisiana rice
Chicken & Andouille Gumbo with Conecuh sausage, jasmine rice, scallion
Market Oysters with seaweed mignonette, Calabrian cocktail sauce
Crawfish Beignets with crab fat aioli, cayenne
Covey Rise Local Lettuces with baby carrot, radish, pomegranate, Steen’s cane dressing
Smoked Tofu Steak with trumpet mushroom, baby onions, Autumn greens, porcini broth
Grilled Whole Branzino with fines herb pistou
Joyce Farms Heritage Turkey with whipped potatoes, french bread stuffing, cane glazed brussels sprouts, roasted turkey gravy, blood orange-cranberry sauce
Neuskie’s Cane Syrup Glazed Ham with whipped potatoes, french bread stuffing, cane glazed brussels sprouts, roasted turkey gravy, blood orange-cranberry sauce
Sides
Baked Macaroni
Whipped Potato
French Bread Stuffing
Crispy Brussels Sprouts
Blood Orange-Cranberry Sauce
Roasted Turkey Gravy
Dessert
Pumpkin Mousse with lemon ginger posset, snickerdoodle crumble
Bourbon Pecan Beignets with brown butter gelato, satsuma caramel
Fromage Chef’s Daily Selection with lavosh, olives, nuts, apricots
WHEN: Thursday, November 28, 2024 | Noon – 9 p.m.
WHERE: King Brasserie & Bar
521 Tchoupitoulas St., New Orleans, LA 70130
King Brasserie & Bar is open for brunch daily, 7 a.m. – 1 p.m. Dinner is served Sunday through Thursday, 5 – 9 p.m. and Friday and Saturday, 5 – 10 p.m. Happy hour is daily, 5 – 7 p.m. King is located at 521 Tchoupitoulas St., and you can find more info online at kingbrasserieandbar.com. You can also follow King on Instagram at @kingbrasserienola.
