NEW ORLEANS (press release) – Kingfish Kitchen & Cocktails is pleased to announce it has reopened its French Quarter location and is serving guest favorites from its Louisiana menu. The dining room is open Thursday through Sunday from 11am – 8pm and will be open on Labor Day from 11 a.m. – 8 p.m.

Kingfish Happy Hour is Thursday and Friday from 2 – 5 p.m., with $4 draft brews, $6 select wines, and $7 specialty cocktails. Well-known for its new Louisiana cuisine, $9 small plates from the kitchen will be available, including boudin boulettes, duck & andouille gumbo, pork cracklins, and Louisiana crawfish bread.

The menu incorporates the small plate starters from the Happy Hour menu as well as Louisiana crab cake, fried green tomatoes and shrimp remoulade, and cracklin’ nachos. Featured salads and sandwiches include grilled shrimp Caesar, Southern fried chicken sandwich, Kingfish cheeseburger, grilled chicken Cobb, and fried BBQ Gulf shrimp po-boy. Entrees are Gulf shrimp and grits, red beans and rice and Southern fried chicken, pepper crusted filet mignon, blackened Louisiana Gulf fish, New Orleans barbequed scallop fettuccine, and crispy Southern-fried chicken with bacon-braised collard greens. For dessert, the kitchen presents warm bourbon pecan pie and big brulée cheesecake.

For more information, please visit www.kingfishneworleans.com or call (504) 598.5005 to make reservations.