Give your dinnerware a minimalist twist with a set of organic serving bowls. Inspired by fluid forms, the glazed stoneware collection, available in small, medium or large, is fluidly made to be shaped in between a square and a circle to stack artfully. Sunday Shop, sundayshop.co.
A slice above the rest, the 32 Dumas Ideal Santoku knives are a home chef essential. Made in France, each has an olivewood handle and a broad, sharp scalloped blade that’s ideal for everything from chopping meat to mincing herbs. Chouette, 1152 Magazine St., 504-354-9306, chouette-nola.com.
Strain your bucatini in style in a too-cool marbled modern Monet colander. Crafted of imported enamelware, you’ll want to leave this piece out on display in between noodle nights. Hazelnut, 5525 Magazine St., 504-891-2424, hazelnutneworleans.com.
For presenting a happy hour display of cheese and charcuterie or cutting veggies, consider a board made of a chic combination of natural acacia wood and marble. The unique shape with the elongated wood handle makes it a cinch to serve guests. Jade, 324 Metairie Rd., 504-875-4420, jade.shoplightspeed.com.
Create a home café based upon a glass French Press with a copper pull. Available in a pretty verde or cobalt hue, anticipate a full-bodied pot of coffee or tea in the traditional French Press method. The Collective Shop, 3512 Magazine St., statementgoods.com.
