NEW ORLEANS (press release) – Le Creuset is teaming up with Gris-Gris in New Orleans to celebrate the brand’s latest color launch. Le Creuset’s CAYENNE is a rich, warm and spicy colorway with fiery beauty and lively zest. Leaning into the color’s spicy aesthetic and using this as inspiration, Executive Chef & Owner of Gris-Gris, Eric Cook, has crafted a four-course menu that leans into its fiery flavors.
For two nights only, Gris-Gris will be offering tickets to attend a “hot dish” pop-up series where guests can enjoy a spicy cocktail on arrival followed by a unique four-course menu featuring southern classics with a piquant twist. To reserve tickets please click here and follow along on Instagram as the brand continues to celebrate the spice of life with Cayenne.
Ticket Link ($160): Gris-Gris & Le Creuset present Cayenne (simpletix.com)
Tickets include a spicy welcome cocktail, four-course meal by Chef Eric Cook and wine pairings.
August 11 and 12
6:30 p.m. cocktails
7:00 p.m. dinner
1800 Magazine St.
New Orleans, LA 70130