NEW ORLEANS (press release) – Saint Season is in full swing and Le Pavillon Hotel is pleased to welcome the devoted fans of New Orleans to its signature restaurant, Bijoux, every game day to chow down on gold-dusted chicken wings while indulging at the new Bloody Mary Bar.
To enjoy an elevated game day experience, Bijoux’s Bloody Mary Bar will be served all day with customizable options, including shrimp skewers, olives, celery sticks and cheese to garnish the classic drink to personal preference. Providing the perfect assist, gold-dusted chicken wings bring Saints-inspired flavor to the table.
Under the leadership of award-winning Executive Chef Derek Mckenna, Bijoux, centered around a Czechoslovakian crystal chandelier, presents French cuisine with a New Orleans twist at breakfast and lunch, as well as an a la carte brunch on the weekends, while dinner is served in Chachette 1907. Coining its name from the French word Cachette, which means hideout, and 1907 is the year that the hotel originally opened its doors, Cachette 1907 was once a hidden respite for cocktails and gatherings among NOLA leaders during prohibition and was accessed by a secret passage to keep names unsullied. Keeping its speakeasy charm, the vintage Brunswick mahogany bar offers hand-crafted, specialty cocktails as well as local New Orleans beers while surrounded by a railing from the Grand Hotel in Paris.