NEW ORLEANS (press release) – New Orleans-based hospitality group LeBLANC + SMITH launched take-out and delivery options today for the first time ever at Sylvain, Cavan, Meauxbar, and Longway Tavern. As the first step of their plan to begin reopening, each location will offer to-go options from 4 to 9 p.m., Wednesday—Sunday on D’livery Nola.
“This is an important first step for LeBLANC + SMITH venues as we begin reopening our kitchens. We are fired up to, once again, offer our greater New Orleans community crowd favorite dishes like Sylvain’s Bolognese, Cavan’s General Lu’s Chicken, Meauxbar’s French Onion Grilled Cheese, and Longway’s Home Fries in their homes,” said Robert LeBlanc.
LeBLANC + SMITH properties will also offer a small variety of wines by the bottle, craft beer, and frozen drinks through take-out and delivery. To help keep guests cool during the New Orleans summer, Longway Tavern will be offering their take on a frozen margarita and pisco punch. Sylvain will be offering a frozen Lazarus Spritz and a frozen Hurricane with fresh passionfruit. A lakeside frozen will be offered at Cavan which features cucumber water, mint syrup and vodka.
Demonstrating a commitment to both employees and community, LeBLANC + SMITH properties will require employees to wear masks and ask that guests do the same, offer hand sanitizer throughout, and abide by all health and safety guidelines as determined by the CDC.
Guests can support the LeBLANC+SMITH’s safety efforts by following the protocol below for pickup:
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Please enter the venue with a mask on.
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A team member will be immediately available to assist you.
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Feel free to grab a to-go drink while you’re here!
LeBLANC + SMITH is looking ahead to reopening the restaurants and patios for dine-in service in the coming weeks. For more information on all LeBLANC + SMITH properties please visit http://www.leblancandsmith.com/home.
